Isag Mazanof was born on March 20, 1994 in Baku. Since 2013, he has been working on bread and sweets. He worked as an assistant for one year. In the other years of his work, he worked as a master-specialist.
He is currently working as a master-specialist in Bread and Croissant at Honey Cake Pastry School – School of Culinary Arts.
