Betul Huseynli was born on April 19, 2000 in Baku. Although he was an Economist-Engineer by profession, he was more interested in confectionery. He has been selling on his Instagram page as a European and local dessert master for almost 4 years now. Currently, he works as a master of European desserts at the Honey Cake Pastry School – School of Culinary Arts.
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