In our 2-day course, we prepare several types of layered, fermented and unleavened doughs
Preparation of fillings
Preparation, tasting, presentation and issuance of certificates.
![](https://honeycakepastryschool.com/wp-content/uploads/Qat-Qat-Xəmirlər.jpg)
In our 2-day course, we prepare several types of layered, fermented and unleavened doughs
Preparation of fillings
Preparation, tasting, presentation and issuance of certificates.